Wednesday, December 25, 2024

Flour Power: URC’s New Milling Marvel in Sariaya, Quezon



COURTESY: https://www.jgsummit.com.ph

Hey there, flour enthusiasts and curious minds alike! Today, we’re diving into the exciting world of flour milling with a splash of innovation and a dash of economic optimism. Universal Robina Corporation (URC), one of the Philippines' biggest food and beverage companies, has just pulled back the curtain on its latest venture—a PHP 5.4 billion flour milling plant in Sariaya, Quezon Province. Let's roll up our sleeves and explore what this means for the industry, the economy, and you!



Let’s kick things off with some numbers. The spanking new URC Flour Sariaya plant boosts the company’s milling capacity to a whopping 3,500 metric tons per day. That’s a significant leap from their previous 2,180 MT. If you’re wondering why this expansion is such a big deal, let me break it down for you.

Simply put, more flour means more bread, pastries, noodles, and all the carb-loaded goodness that we Filipinos love. As URC’s President and CEO, Irwin C. Lee, put it, “We are seeing an ever-growing demand for our products.” This new facility ensures that demand is met without sacrificing quality or hiking up prices. And in today’s economy, that’s as golden as a perfectly baked pandesal.



Now, I know what you’re thinking—how exciting can a flour mill really be? Well, hold onto your hats, because this isn’t just any flour mill. It’s the first in the Philippines to employ cutting-edge, fully automated milling technology. This high-tech system optimizes the production process, reduces wastage, and enhances overall efficiency. It even has fully automated packing operations. Talk about a game-changer!

Lance Y. Gokongwei, URC's Chairman and President and CEO of JG Summit Holdings, emphasized the strategic significance of this facility. With increased milling capacity and advanced technology, URC is making flour production more efficient and cost-effective. This translates to more affordable essential goods for Filipino families, contributing to food security and price stability. Who knew a bag of flour could do all that?



But wait, there’s more! This PHP 5.4 billion investment is not just about flour—it’s a testament to URC’s unwavering confidence in the country’s economic future. Gokongwei highlighted this point, stating that the investment is aligned with the priorities of President Ferdinand Marcos Jr. and Secretary Francisco Tiu Laurel Jr. to bolster agricultural productivity and strengthen the grain sector.

Moreover, the 10-hectare facility is set to generate at least 150 additional jobs for the local community. That’s a significant boost for Sariaya, aligning with URC’s commitment to fostering local development. The plant’s strategic location supports the company’s broader goals of contributing to the Philippine economy and ensuring a steady supply of flour for the region. It’s a win-win!



The grand inauguration on November 29, 2024, was quite the event, attended by none other than President Ferdinand R. Marcos Jr. himself. He commended URC’s role in strengthening the country’s food security, emphasizing the importance of ensuring that every Filipino has access to the resources they need for nourishment.

Key government figures like Department of Agriculture Secretary Francisco Tiu Laurel Jr. and Sariaya Mayor Marcelo Gayeta were also present, highlighting the plant’s significance to both local and national stakeholders. URC’s Lee shared insights into the plant’s Earth-friendly design features and its potential to become a cornerstone of progress in the area.



In wrapping up, the inauguration of the URC Flour Sariaya plant is not just a milestone for URC but a beacon of hope for the Philippine food industry. With its enhanced technology, substantial capacity, and focus on community development, this plant is poised to be a catalyst for positive change.

So, whether you’re munching on your favorite snack or pondering the complexities of food security, remember that there’s a lot of innovation and dedication behind every bite. Here’s to a future where flour not only feeds us but also fuels economic growth and community resilience. Cheers to URC and its flour-ishing future!

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